It has been recognized as a scientific reference element for decades also at National and International levels”.ĥ6 companies participated in this first National Review, and 95 wines, which on November 18th were carefully evaluated by a commission composed of qualified.
Attention to the well-being and harmonious development of the territory which it insists upon, is the mission infused in the DNA of the Foundation, which was founded and continues to live for the farmers in the Trentino area.
“The first National Review of wines obtained from “PIWI” grapes represents a further, important step of the Edmund Mach Foundation towards the enhancement of resistant wines”, explained the president of the Mach Foundation, Mirco Maria Franco Cattani, “and for us, therefore, it is almost consequential to be promoters of this first National event, an activity of scientific and cultural evolution that has also seen some of our most sensitive and passionate local producers star players for years. The lectures (in the focuses) were at the center of the award ceremony at the first edition of the “National Review of PIWI wines”, held at the Edmund Mach Foundation in San Michele all ’ Adige, a world center of excellence in scientific research in the vineyard and in the winery. In this context, the lecture by Professor Attilio Scienza, professor of viticulture at the University of Milan, and one of the deans of wine research worldwide reiterated that “Mestizo will save us, or rather will save viticulture”. Professor Luigi Moio, producer, professor at the Federico II University of Naples and president of the OIV-Organization Internationale de la Vigne et du Vin gave a lecture on “The future of wine in the era of sustainability”, while the lecture by Fulvio Mattivi, professor at the University of Trento underlined that wines are “The same, differently”. They are the result of research and cross-sections, which net of more and more encouraging quality results, will be increasingly important. Interest and intrigue towards PIWI wines, which are produced from the so-called “resistant vines”, is growing in vineyards and the wine debate.
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